36 Months Parmigiano Reggiano has almost reached its ideal age, developing many of the nuances and hints that we do not find in previous ages. Here, in fact, the aromas of fresh milk begin to fade, leaving space for more developed and complex aromas. Highlights: Its distinctly crumbly texture makes it perfect for grating or a tasty filling for fresh pasta, lasagne and other Italian dishes. Parmigiano Reggiano 36 months is a true indulgence for cheese lovers, and its rich and complex flavour. It pairs wonderfully with nuts, fruit, honey. Its complexity makes it a star on a cheese board.
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