Meet Boschetto al Tartufo Bianchetto - a delightfully soft cheese from Tuscany that brings together sheep`s and cow`s milk with white truffles. Each bite offers a perfect balance of gentle creaminess and earthy truffle notes. Highlights: The cheesemakers carefully select Bianchetto truffles, known for their delicate aroma that lets you taste both the truffle and the cheese in each bite. Made with a special recipe that blends two types of milk, giving it a smooth, velvety feel that melts in your mouth while staying firm enough to slice beautifully. This cheese comes from small family farms in Tuscany, where local shepherds and dairy farmers work together to keep their centuries-old cheese making traditions alive.
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