Paysan Breton Salted Butter is made with traditional French methods, resulting in a rich and authentic flavour. Perfect for spreading on toast, baking, or cooking, adding a touch of indulgence to any dish. The salted version adds a subtle savoury note to enhance the taste. Highlights: With its traditional French craftsmanship and the perfect balance of salt, it`s a kitchen essential for everyday use. Perfect with fresh bread, croissants, scrambled eggs, roasted vegetables, and grilled meats. The addition of salt enhances the natural, creamy taste of the butter, making it perfect for a wide variety of dishes.
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