Edam cheese is a semi-hard variety from Edam, a town in North Holland, Netherlands. Made from cow`s milk, it boasts a mild, subtly nutty flavour and a smooth texture, making it suitable for snacking and cooking. Highlights: Matured up to four weeks ensuring to develop a stronger taste and firmer texture. Its excellent melting properties make it ideal for sauces, casseroles, and baked recipes. Used also in sandwiches, salads, and as a versatile table cheese.
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