Premium Dark Soy Sauce from Lee Kum Kee is a rich, full-bodied sauce brewed from selected soybeans using traditional methods. It is perfect for adding depth of flavour and beautiful colour to stir-fries, stews, and sauces. Made from carefully selected soybeans, delivering authentic flavour with every use. Naturally brewed for a rich, deep soy taste that enhances any dish. Ideal for stews, stir-fries, and sauces, adding a bold colour and flavour to your cooking. Ingredients: Water, colour (E150a), salt, soybeans 11%, wheat flour, flavour enhancers (E621, E631, E627), acidity regulator (E270), preservative (E202), sugar. Contains permitted flavour enhancers.
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.
