Farabella Classics Shortbread Biscuits offer the timeless taste of traditional shortbread in a gluten-free form. Enjoy the classic flavour and fragrance of authentic shortbread without the gluten, perfect for breakfast or snack breaks. These biscuits are egg-free, making them lighter and suitable for a range of dietary preferences. Pair them with your favourite spreads like jam or hazelnut cream for a delightful treat anytime. Ingredients: Corn starch, Sugar, High oleic sunflower oil (13%), Rice flour, Corn flour, Potato starch, Whole milk powder, Glucose syrup, Honey, Emulsifier: sunflower lecithin, Natural flavourings, Salt, Raising agents (sodium bicarbonate, sodium acid pyrophosphate, ammonium bicarbonate). May contain nuts.
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.
