Experience the light and inimitable taste of Farabella Lisette Ladyfinger Biscuits, crafted to perfection without gluten. Perfect for breakfast or any time of the day, these biscuits are versatile and ideal for creating your favourite desserts, such as the classic tiramisu. Enjoy the convenience of gluten-free goodness without compromising on taste or texture. It can also be softened with syrup or juice and used in layered desserts like trifles. Add whipped cream, fruits, and other ingredients to create a delicious dessert. Ingredients: Eggs, sugar, rice starch, corn starch, rice flour, powdered sugar, potato starch, raising mixture for cakes (emulsifier: mono-diglycerides of fatty acids, stabilizer: sorbitol syrup, flavourings), citrus and apple fibres, thickener: pectin.
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