Whole champignon mushrooms, with their natural taste, are perfect for appetizers, first courses, side dishes, or enjoying on their own. These semi-finished mushrooms are immersed in an aqueous solution of grape vinegar, drained, and then preserved in sunflower oil for a delicious and convenient addition to your meals. Natural-tasting whole champignon mushrooms. Preserved in sunflower oil after a solution of grape vinegar. Ideal for appetizers, first courses, side dishes, or enjoying on their own. Ingredients Champignon mushroom (63%), sunflower seeds oil (36%), grape vinegar (sulphites), salt, anti-oxidant E300, acidity regulator E330.
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