Experience the luxury of Extra Large Wild Burgundy Snails, cooked to perfection in an aromatic court bouillon infused with herbs and spices. Harvested from the Latin species Helix Pomatia Linne, these snails are rare and considered the most noble and expensive. Each pack contains 6 dozen (72 pieces) of tender snail flesh, ready to be filled into shells with a delectable butter garlic sauce and heated in the oven for a gourmet experience. Extra Large Wild Burgundy Snails, cooked in aromatic court bouillon. Rare and luxurious, sourced from Helix Pomatia Linne species. Ready to fill into shells with butter garlic sauce and heat for 5 minutes. Ingredients Cooked snail meat Helix Pomatia Linne (Molluscs - EU origin), water, salt, aromatic plants, spices.
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