Experience the Nordic delight of Gravlax, a delicately cured salmon with salt, sugar, and dill. This appetiser features thinly sliced salmon with a fresh, vibrant flavour. Perfect on bread or with boiled potatoes, it`s served with hovmastarsas, a traditional dill and mustard sauce, adding an exquisite touch to any dish. Traditional curing with salt, sugar, and dill brings a fresh, vibrant taste from Scandinavia. Skinny slices are ideal for serving on bread or with boiled potatoes, offering an easy, elegant presentation. The unique marinade technique ensures exceptionally tender and flavourful salmon in every bite.
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