Langoustines, resembling mini lobsters with an orange hue, are a culinary delight, especially when paired with pasta. These crustaceans spend most of their time in muddy burrows and are sourced from the pristine waters of the Mediterranean, off the coast of Sicily. Capturing the essence of the Mediterranean, langoustines are frozen on board, ensuring premium quality in every bite. Unlike farmed shrimp, these langoustines are wild-caught, contributing to a more authentic and robust flavour. Whole and head-on, the langoustines maintain their natural integrity, offering a genuine seafood experience.
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