Frog legs, renowned as a delicacy in Asian, French, and Northern Italian cuisine, are celebrated for their unique flavour and tender texture. In Piemonte and Lombardy, they are particularly cherished, featuring prominently in dishes like "risotto alle rane." Their versatility allows them to be prepared in various ways, from being dipped in egg batter and fried to perfection, to being incorporated into soups and stews for a savoury touch. A delicacy in Asian, French, and Northern Italian cuisine. A key ingredient in "risotto alle rane" from Piemonte and Lombardy. It is versatile and can be fried or used in soups and stews.
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