Experience the authentic taste of our Sardines in Extra Virgin Olive Oil, a culinary treasure from Anzio, Italy. Rich in omega-3, proteins, and vitamins, these sardines are favoured by renowned chefs for their pulpy and flavorful profile, bringing the essence of the sea to your table. Highlights: Rooted in Anzio`s fishing tradition, the Sardines capture centuries of sea history, reflecting the rich essence of the blue sea. Top chefs recognise these sardines as a gourmet delight known for their rich, pulpy taste. Pollastrini Srl ensures sustainable fishing practices and resource-conscious glass and aluminium packaging.
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