Pork Pancetta sliced is a boneless and fatty cut of meat from the belly region. They are semi-fat cut, rectangular in shape, with no flare fat, and without the rind. Ideal meat to barbeque and enjoy! When kept whole, pork pancetta has a rich flavour due to the thick layer of fat that runs along the top. White, with slightly pink highlights and no abnormal colouring, these slices can be used to make some tasty dishes. It can be smoked and cured to prepare some mouthwatering bacon and unravel the irresistible flavours.
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