Lean cut obtained from the processing of lumbar pork muscle. This versatile cut of meat is best for quick roasting, broiling, grilling, sauteing, and braising. By itself, it`s mild-tasting meat, so it is an ideal core ingredient to prepare a juicy meal using sauces and marinades. Frozen pork meat, cut and obtained from the loin chops of pork. With deep red and no abnormal colouring, it is ideal to try fancy dinner delicacies With meat from pigs born, farmed and slaughtered in Italy, each pack contains 2 pieces of the braciola loin.
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