Tartare Red Mazara (Aristaeomorpha foliacea) aka Gambero Rosso originates from the deep waters and is intricately tied to the rich history of Mazara del Vallo in the far west of Sicily. Tartare Red Mazara (Gambero Rosso) is sourced from the pristine Mediterranean waters of Italy. Ideal for raw consumption, this Sicilian delicacy offers pure and intense flavour, complemented by your favourite dressing sauce. Capturing Mazara del Vallo`s deep-sea culinary tradition, it is a gastronomic treasure representing the area`s rich fishing heritage.
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.
