Pigeon, also known as squab meat, is cherished for its rich, dark, and tender flesh; squab offers a unique and sophisticated flavour profile. Whether roasted to perfection or incorporated into intricate recipes, this squab meat will impress with its depth of flavour and succulent texture. It has very lean meat, is easily digestible and is rich in vitamins, proteins, and minerals. Pigeons are popular in many cuisines, including Italian, Chinese, English, and Indian. Halal-certified, this pigeon can be roasted, smoked or grilled to your liking.
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