Ground lamb is a versatile and flavourful meat option made from finely minced lamb meat. It is a popular ingredient in various cuisines worldwide, valued for its rich taste and versatility in a wide range of dishes. Casinetto exclusively chooses the most tender and meaty lambs from Australia, ensuring exceptional meat quality. Our lamb is sourced from the lush, pristine green pastures of southern Australia. Ground lamb boasts a distinct, robust flavour that adds depth and character to dishes. It can be used in a variety of recipes, including kebabs, meatballs, burgers, and Mediterranean specialities like moussaka. Ground lamb is a good source of essential nutrients such as protein, iron, and vitamin B12, making it a nutritious choice for meat lovers.
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