Savour the exquisite Grass-fed Beef Tartare from Argentina, carefully prepared from the lean thigh cut and sliced thinly for a raw culinary experience. For optimal enjoyment, enhance the flavours with our excellent extra virgin olive oil, salt, pepper, and a touch of lemon juice. Expertly crafted from the lean thigh part of grass-fed beef, ensuring a flavourful and lean tartare. Prep this premium cut with a blend of olive oil, salt, pepper, and a touch of lemon for a delightful raw experience. Complements perfectly with freshly baked bread or a salad made with arugula and Parmigiano Reggiano PDO.
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