Casinetto Butchery Grass-fed Beef Steak Mignon, 2 x 200g

Description

Beef steak mignon, also known as filet mignon, is a premium cut of beef that comes from the tenderloin area of the cow. It is one of the most tender and sought-after cuts of beef and is often served in high-end restaurants. Filet mignon is known for its tender, buttery texture and mild flavour. It is a lean cut of meat with little to no marbling, which makes it less juicy than some other cuts. However, it is still very flavourful and can be prepared in a variety of ways, including grilling, pan-searing, or roasting. One of the keys to preparing filet mignon is to avoid overcooking it, as it can quickly become tough and dry. It is often served rare or medium-rare, with a pink or red centre. It can be seasoned with salt and pepper or other seasonings and is often served with a side of vegetables or a sauce. Since filet mignon is a premium cut of beef as compared to other cuts. However, it is a special treat that is well worth the cost for many beef lovers.

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