Savour the authentic taste of Argentina with our Grass-fed Beef Carpaccio, sourced from the thigh for a lean and flavourful culinary experience. Best enjoyed raw, this delectable cut is enhanced with a drizzle of our extra virgin olive oil, a sprinkle of salt and pepper, and a touch of lemon. Obtained from the thigh part, our Grass-fed Beef Carpaccio offers a lean and flavourful cut. Ideal for raw consumption, it is best enjoyed with a simple blend of extra virgin olive oil, salt, pepper, and a hint of lemon. Experience the true essence of Argentinian cuisine with this exquisite and easy-to-prepare meat delicacy.
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