Striploin are a boneless cut from the short loin that is highly prized for its excellent balance of flavour and tenderness. The Striploin can be prepared as a roast but is typically cut into the popular Strip Steak or also known as a NY Strip Steak. Angus Beef Striploin are a delicious example of the most prized cut of beef. The striploin roast is packed with the nutrition you expect from most steaks, including an excellent source of protein, iron, and Vitamin. Beef striploin is best-served medium-rare. Since this cut is so lean, it can become dry and lose flavour if it is cooked beyond medium. A meat thermometer is essential in creating a memorable and delicious Beef striploin.
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