The ribeye from Casinetto`s Butchery is known for its rich, buttery flavour and tender texture. In various butcher cuts, the ribeye delivers mouth watering, juiciness, and taste in every bite. It`s very highly marbled and much of the rich, beefy flavour comes from the fat, making this an exceptionally flavourful steak. Beef Ribeye is best-served between medium rare to medium-well. A meat thermometer is essential. Rich marbling throughout the cut enhances juiciness, flavour and a melt in your mouth texture. Perfect for a classic steak dinner, steak salads or even steak sandwiches.
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