Gruyere PDO is a hard Swiss cheese named after the town of Gruyeres. It has a sweet yet slightly salty flavour that matures from creamy and nutty to assertive and complex. Gruyere PDO, a hard Swiss cheese named after Gruyeres in Fribourg Sweet yet slightly salty, with a flavour evolving from creamy and nutty to assertive and complex One of Europe`s popular Swiss cheeses, distinct from Emmental, is made from cow milk and contains calf rennet, making it non-vegetarian.
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