Orecchiette is a traditional type of pasta, with a shape similar to that of small ears, hence the name. This authentic, regional recipe tastes exceptional, served with meat or vegetable-based dressings. Orecchiette has a small ear-like shape A traditional type of pasta from the Region of Puglia, Italy Must try with meat/vegetable-based dressing Dietary & Lifestyle Halal: Yes Lactose Free: Yes Organic: No Suitable for Vegetarians: Yes Suitable for Vegan: No Gluten Free: No Storage Store at -18°C. Do not refreeze after thawing.
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