Mytilus galloprovincialis, found in the Mediterranean and Black Seas, and on Atlantic coasts from Portugal to Norway, is known for its delectable taste and versatility. A species of bivalve mollusc in the family of Mytilidae, this mussel is a flavourful seafood enjoyed by people worldwide. They are sourced from breeding grounds in Galicia, Spain, and are the perfect addition to any seafood lover`s diet. Ready to eat and without shells, these Mytilus galloprovincialis mussels are an excellent option for those looking for a quick and easy snack or an amazing ingredient for a wide range of dishes, from salads and pasta to soups and stews They are delicious and easy to prepare, with a rich flavour and meaty texture Farmed in Spain and glazed with a 10% compensation, these mussels are delicious and healthy seafood options. Ingredients: Mussels (mollusc) (Mytilus galloprovincialis) and salt. May contain crustaceans and fish.
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