Seabream Fillet with Artichoke & Zucchini Cream is a mouth-watering fish dish that is sure to impress even the most discerning palates. This recipe combines the delicate flavour of sea bream with a rich and creamy sauce made from fresh artichokes and zucchini. Each bite of this dish is a symphony of Flavors that will leave you wanting more. Ingredients: Sea bream fillet (FISH) (45,2%), potatoes, artichokes (16,9%), zucchini (11,3%), extra virgin olive oil, corn starch, mint, salt, spices, aromatic herbs. May contain traces of: crustaceans, molluscs, soybeans, nuts.
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