Chickpeas, one of the oldest legumes originally from the Middle East, remain a vital and economical ingredient in global cuisines. Hulled chickpeas, with their skin removed, offer quick cooking without the need for soaking and are a rich source of fibre and protein for balanced and nutritious meals. Originating from the Middle East, chickpeas have a rich history and continue to play a crucial role in diverse cuisines worldwide, providing an affordable and essential ingredient. Hulled chickpeas, with their outer layer removed, allow for convenient and rapid cooking, eliminating the need for pre-soaking, and are packed with dietary fibre and protein. Chickpeas are a versatile addition to both lunch and dinner dishes, making them a valuable component of a balanced diet and contributing to a healthy lifestyle.
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