Indulge in De Nigris` White Condiment, the Biancoro of Modena, a result of a meticulous process involving hand-selected Trebbiano grapes aged for up to three years in small oak barrels. This condiment embodies excellence and culinary artistry. Crafted from hand-selected Trebbiano grapes, slow-cooked grape must, and aged in small oak barrels for up to three years. Enhance the flavours of meats, poultry, and fish while using it for deglazing pans to create delectable sauces and dressings. Maintains a lighter hue while preserving rich taste, elevating both flavours and aesthetics in your culinary creations.
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