Grano Cotto is a delectable Italian treat, a sweet and hearty porridge-like dish made from cooked wheat grains. A cherished comfort food, it boasts a rich history and timeless appeal, offering a delightful blend of tradition and taste. Grano Cotto is a beloved Italian dish, enjoyed for generations as a heartwarming and satisfying treat and used as the filling for pastiera. Crafted from cooked wheat grains, it delivers a unique, wholesome, and subtly sweet flavour profile. Grano Cotto can be enjoyed as a dessert, breakfast, or a comforting snack, making it a versatile and timeless culinary experience.
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