Casinetto`s Extra Virgin Olive Oil is pressed from the finest Italian olives in the hills of Lake Bolsena and produced carefully to be pure, natural, and of the least processed grade. The fresh olives were handpicked at the right stage of ripeness and cold-pressed (maximum 27°C) within 12 hours to preserve the natural substances. So you get all the benefits of high-quality olive oil, including heart-healthy fats and vitamins K and E. It is also a perfect choice for all-purpose cooking and ideal for deep-frying too, thanks to its heat tolerance, which keeps nutrients intact. Lowers the amount of bad cholesterol, raises good cholesterol, and delays cell ageing. Enhance your dishes with a rich flavour by drizzling the oil on salad, bread, and more.
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