Lupins are the yellow legume seeds of the genus Lupinus. They can be used as ingredients in various dishes or enjoyed as a pre-meal snack/pickle. Lupins include plentiful amounts of minerals like manganese, zinc, iron, calcium, potassium, and vitamins A, B, and C, as well as omega-3 and omega-6. Lupins are well-known for their culinary qualities, particularly their capacity to control nutrient absorption and digestion. Suitable for vegetarians and can be a healthy addition to any meal.
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.
