Giardiniera derives from the Italian word "Giardino," meaning garden, and is a nod to the fact that Italians love gardening and growing vegetables. Giardiniera is a popular Italian pickle with vegetables like carrots, cucumbers, cauliflower, peppers, and more. All are potted together with the grape vinegar. A colourful mix of vegetables offers a tangy, slightly spicy flavour. Due to the variety of vegetables used, it is an excellent source of dietary fibre. The versatility of giardiniera is one of its best qualities. It can be served in various ways, such as a simple side dish, a bright addition to your favourite sandwiches, or as part of an antipasto platter.
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