The whole wheat Integrale flour is made with the traditional method of wheat grain milling. With excellent elasticity and high water absorption, this flour is suitable to create several innovative, delicious dishes. Caputo whole wheat flour is full of healthy fibres and natural wheat germ, assuring an authentic aroma when baked/cooked To develop the gluten adequately, the dough requires a longer kneading time and rise before shaping It is a whole grain flour with high-quality starch and strong gluten
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