Artigiano Del Gusto Baccala with Polenta Frozen, 300g

Description

Baccala, a timeless classic rooted in tradition, and polenta, a rustic farmer`s favourite, come together in perfect harmony to create a heartwarming dish that has stood the test of time. This delightful culinary pairing is often savoured during the chillier months when the warmth and comfort it offers are most appreciated. Baccala, the key protagonist of this dish, is a culinary gem derived from salted cod. Its roots trace back to generations of fishermen who used this preservation method to ensure a steady supply of fish throughout the year, especially during the harsh winters when fresh catches were scarce. Polenta, on the other hand, is a hearty and nourishing side dish made from corn flour. Initially, it was the sustenance of choice for farmers who toiled in the fields, providing them with the energy needed to endure a day`s labour. The baccala, having undergone meticulous preparation, imparts a rich, umami depth to the dish, while the polenta, made from high-quality corn flour, provides a smooth and comforting base that perfectly complements the fish. Savour each bite of this delectable dish, and you`ll experience the culmination of centuries of culinary expertise, wrapped in the warmth of tradition and the embrace of modernity.

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