Highlights: A soup rich in legumes, cereals and vegetables and low in fats, ready in a few minutes. Virtù di Zuppa Orogel with legumes and cereals is a classic recipe of the Italian tradition. Cooking: Pour the frozen LEGUMES AND CEREAL SOUP in a large enough pot and add 250 ml of water. Cover and cook over medium heat for 10-12 minutes, stirring occasionally.
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