SEAFOOD RISOTTO: A true classic of our seafood cuisine: Carnaroli rice with the proper mix of seafood, mollusks and crustaceans for a balance of flavors, perfectly cooked “al dente" with a creamy texture by the best of Chefs. Highlights: In the microwave: Heat at 800 W for 5 minutes. DO NOT REMOVE THE FILM. In the pan: Remove the film and pour the contents into the pan. Heat over medium heat with a small amount of oil and a cup of water for 10 minutes, stirring occasionally. Product in Brescia (Italy)
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