The Potato gratin is truly the epitome of side dishes in French cuisine. Craftily created by Traiteur de Paris with ingredients selected with care, this recipe of potatoes, cream, milk, and mozzarella acts as a savoury note to your meal that is both sinfully creamy and melt-in-your-mouth delicious. Sensibly packaged in individual portions, the Potato gratin will save you time and portioning headaches. Highlights: A grand classic among vegetable dishes, made with French potatoes and given a handmade look The Potato gratin is the ideal accompaniment for a beautiful plate of steak with pepper sauce, seasonal salad, and finished with aromatic herbs to heighten the flavours The composition of this recipe is guaranteed free from colourings, preservatives, and artificial flavour enhancers From frozen, in a traditional pre-heated oven: Reheat for 24 minutes at 180°C or 2 minutes and 40 sec a 700W in the microwave
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