Umbria, the "green heart of Italy," boasts mountainous terrain and fertile soil, ideal for cultivating unique and colourful Umbrian lentils. These small, flavourful lentils come in various shades and are perfect for a range of delicious dishes. These small & delicate lentils are graced with an unmistakable flavour that makes them stand out in the world of legumes. What truly sets them apart, however, is their remarkable spectrum of colours, ranging from light green to deep brown and even shades of rose. Unique Umbrian lentils, small and colourful, thrive here due to the distinctive soil and climate, offering a one-of-a-kind taste. These lentils are versatile, and suitable for crafting flavourful dishes like lentils with cotechino or vegetarian meatballs. Umbrian brown lentils, prized for their exceptional taste, also provide a rich source of proteins, dietary fibres, and essential minerals like copper, potassium, zinc, and phosphorus, offering a host of nutritional benefits.
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