Lamon beans, a prized variety of borlotti beans, boast an ovoid shape with pinkish colouring and distinctive dark red streaks. Their tender pulp and delicate taste make them a staple in traditional pasta and bean dishes, while also lending themselves to innovative recipes like meatballs or vegan burgers. Lamon beans considered the finest among borlotti varieties, are characterized by their pink hue and dark red streaks, featuring tender pulp and a delicate flavour that enhances classic pasta and bean dishes. These beans are versatile and suitable for traditional bean soup recipes as well as creative culinary experiments like meatballs or vegan burgers. Lamon Borlotti beans are not only rich in proteins but also provide ample dietary fibre, serving as a natural source of essential minerals like potassium and magnesium, making them a nutritious addition to a balanced diet.
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