Explore the culinary delights of these pickles from Spain, a milder, olive-like alternative to traditional capers. These caper berries, steeped in vinegar, are versatile for seasoning various dishes. Ideal as a zesty appetiser or a flavourful addition to pasta, meats, and salads. Perfect for adding a distinct, mildly tangy taste to various cuisines, from Spanish to Italian. They offer health benefits with their antioxidant and anti-inflammatory properties.
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