The most exquisite and tender part of Bluefin Tuna is a soft and delicate red tuna, marinated in olive oil. Bluefin Tuna Belly, called the Ventresca in Italian, covers the fish`s hip and belly and has a smooth and delicate taste. This species of Tuna, known as Thune`s thymus, is rich in proteins and Omega3 with an incredible nutritional value. Highlights: Armature`s Bluefin tuna is fished exclusively in the Mediterranean Sea, where the best fish swim, in full respect of the fishing sum assigned. It is tender and meaty with a strong flavour. Bluefin tuna is rich in proteins and omega-3, making it an excellent addition to your meals.
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