Fresh treccia cow mozzarella from Murgella, a family business producing cheese in Italy since the 1960s, makes this mozzarella cheese from 100% fresh Apulian milk with no animal rennet. For this reason, the & Vegetarian Italian" has officially certified it as a vegetarian product. Treccia is delicious, both warm and cold, and it goes well with salads, pizza, parmigiana, or simply with fresh tomatoes and extra virgin olive oil. Murgella`s Treccia mozzarella won a gold medal at the 25th edition of the World Cheese Awards, the only gold awarded in the category of mozzarella. In 1995, Murgella entered the Guinness Book of World Records with the production of the largest braid of mozzarella in the world.
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