A delicate almond paste made exclusively with almonds, portioned in small tasty morsels, pinched one by one by hand with a thin layer of icing sugar, according to the original recipe passed down from grandma Ada and dad Nanni. These simple ingredients result in a gluten-free biscuit with a delightfully chewy texture. Le Dolcezze di Nanni`s Amaretti is 100% vegetarian and gluten-free, making it a delightful treat for all. They can be used instead of sponge fingers in trifles and tiramis & ugrave;, or ground up and used in cakes and desserts. For a quick dessert, sandwich them together with buttercream, or serve a large plateful alongside your favourite ice cream so guests can just dip in.
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