Organic gluten-free pasta is specifically formulated for people intolerant to gluten. Farabella Organic Gluten-Free Corn and Rice Tagliatelle are ideal to accompany your favourite sauces in the kitchen. It is produced with spring water and with selected raw materials of the highest quality, subjected to drying at low temperatures to ensure the maintenance of organoleptic properties. Organic Farabella Corn and Rice Tagliatelle guarantee all the safety of a gluten-free production, without sacrificing taste. Highlights: Easy to prepare and be seasoned with any of your favourite pasta sauce No GMO, no trans fat, no saturated fat, no sugar added. You can try it with Creamy white chicken and spinach lasagna.
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