Organic and Gluten-Free pasta is made with a blend of rice and corn flour it has the taste and texture that make you feel good even in your favourite dishes. Farabella gluten-free pasta is made with non-GMO ingredients. Pasta is the most popular form in Italy. Pasta comes from southern Italy and is commonly used with tomato sauces, fresh vegetables or fish. Italian product. Highlights: Farabella pasta is the perfect foundation for a healthy, nutritious and satisfying meal This pasta is the ideal partner for so many other foods, including fibre-rich vegetables and beans, fish, tomato sauce, cheeses, poultry and lean meat Dedicated to gluten-free facilities and made with one main ingredient rice.
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