San Marzano tomatoes are thinner and more pointed when compared to Roma tomatoes. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic. San Marzano tomatoes originate from the small town of San Marzano Sul Sarno, near Naples, Italy, and were first grown in volcanic soil in the shadow of Mount Vesuvius. Highlights: A thicker flesh with few seeds; and with a strong, sweet and less acidic flavour, it can brighten up any dish These peeled tomatoes are excellent for making the base sauce for pasta and can also be roasted or cooked on the stovetop for use in pasta, pizzas, lasagnas, or ragus Proudly Italian, the San Marzano are considered one of the best culinary varieties of tomatoes in Italy.
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