Anchovy Fillets from Delicius are selected from only the best quality Italian fish with the genuine taste of Sicilian tradition. Only the best quality fish is selected by Delicius, skilfully salted and left to rest for months and months, until it is perfect. It is ideal with rice, finger food, pizza, appetizers, couscous and even desserts. The best anchovies must be processed immediately. They are put to rest in big wooden barrels, covered in layers of salt, within 24 hours of fishing Hand-filleted and hand-packed in Olive Oil, Slowly open the lid and discover the genuine taste of tradition Must try these anchovies with anchovy pasta salad
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