Callipo tuna fish is the first choice for everyone. They always selected only the very best parts of the tuna, and all stages of the production process are carried out entirely in Italy. these light, rose-coloured fish filets are hand-packed in olive oil and left alone to marinate for one full year. Each can is juicy and full of flavour. Yellowfin Tuna is characterized by its tender, compact, light rose, relatively lean flesh because it has less than 1% fat. After the steaming process when it is packed in olive oil it keeps its nutritional characteristics. You can try different recipes with this like Tuna Macaroni Salad, tuna patties, and tuna salad sandwiches.
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