They always selected only the very best parts of the tuna, and all stages of the production process are carried out entirely in Italy. The yellowfin tuna is ripened in olive oil for at least one year before sale. Each jar is juicy and full of flavour. Yellowfin Tuna is characterized by its tender, compact, light rose, relatively lean flesh because it has less than 1% fat. Its high quality is guaranteed because after the steaming process when it is packed in olive oil it keeps its nutritional characteristics. You can try different recipes with this like Couscous with Tuna, Tuna Macaroni Salad, and tuna salad sandwiches.
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